All posts by Phoebe Sparrow Wagner

Artist, author, poet

Paintings and photos

Coeur de France language school (for French ) in Sancerre, France. A rainy day…
A more sunny day in Sancerre, 2019
House on Bullock Street is a shade of purple or aubergine, not the blue it appears in photo.
In acrylics, the same house is rather brighter! I hope owner, for whom I painted it doesn’t mind…
Palazzo Podere in Tuscany Italy
My version of this lovely house, approximately 32” by 24” done entirely in colored pencils.


First house I ever drew, and its in a large size, all done with colored pencil, but there’s a big mistake in it. Can you find it?
Second house I drew, at 9″ by 12″its about a third of the size of the first picture. But I did not make the same mistake twice!
A house in Tuscany that I fell in love with photos of…Avoided mistakes made in first. This is a huge colored pencil drawing at 36″ by 20″ if i recall correctly.
Photo of a friends house, done in a small size and given as gift
Done in teensy 2.5″ BY 3.5″ size
Saltbox in Wethersfield, CT without the added barn or additions
Farmhouse in VT painted in acrylics, 2/5″ by 3/5″

Now I have two more houses to draw as BTT commissions, so I’d better get to work! Here’s what I’m working on…


These musicians are made of paper or cloth mâché and some paper clay. The instruments are likewise paper mâché and paper clay, with a few embellishments on guitar. About 14” tall and 14” wide as group. Singer is third member still to come.


Trump signals what he is doing by accusing others of the same behavior. “Stop the steal” is a slogan that encapsulates this, as the evidence is very clear, Trump wants to steal the election, so he projects his desire into the mouths of his perceived enemies, period.

“This is a case where they’re trying to steal an election, they’re trying to rig an election, and we can’t let that happen.”
But that was EXACTLY what Trump planned and tried to engineer, both by subterfuge and by inciting a violent uprising.

 “I’ve been talking about mail-in voting for a long time. It’s really destroyed our system. It’s a corrupt system and it makes people corrupt, even if they aren’t by nature, but they become corrupt. “

Of course Trump claims corruption on the part of others, especially when none is alleged by anyone else, and why? Because he and his cabinet have been exposed as the single most corrupt administration in USA history.

“Millions and millions of people voted for us tonight, and, uh, a very sad group of people is trying to disenfranchise that group of people, and we won’t stand for it. We will not stand for it.”

But note that it was Trump and republicans who tried mightily to disenfranchise democratic or black voters in several states. Again, if it is an accusation coming out of Trump’s mouth, he is signaling his own intentions or behaviors by accusing others of it.

“The damage has already been done to the integrity of our system, and to the Presidential Election itself. This is what should be discussed!”

Yes indeed, damage has been done but by whom? Not those he accused of it, but by Trump himself.

“We have crowds that nobody’s ever had before, it’s insane and I think you can agree. It’s — it’s been incredible. “

Okay, this one is true. It is literally not credible…

“I ended up with 306 [Electoral Votes]. That was a good number. 223 to 306 and that was a big number.” This is a reversal of the usual, where he attributes to himself the facts that are true about his opponent. Goes with the territory…

So Stop the Steal? I say, who is stealing from whom?!


Français then English, paragraph by paragraph.

Pourquoi Il ne faut pas accepter les diagnostics de la Psychiatrie, ou

La normalité n’existe pas!

Bien que les psys parlent des maladies mentales comme si elles vraiment existent, les termes qu’ils utilisent nous montrent que les maladies mentales sont imaginaires et mythiques. Comme tout le monde le sait, les constellations célestes ne sont qu’imaginaire et ce qui constitue Orion pour l’Ouest, c’est quelque chose de différent dans l’Est, qui utilise tout à fait différemment des éléments célestes. Les psys utilisent ce terme aussi, “les constellations”, et ils ont construit leurs constellations d’une manière complètement analogue.

Although shrinks speak of mental illnesses as if they really exist, the terms they use show us that in fact “mental illnesses” are imaginary, the stuff of myths. As everyone knows, the nighttime sky is made up of constellations that are imaginary and that what constitutes Orion for the western world would be meaningless to someone in the east. The Chinese have a zodiac but it is entirely different from ours. Shrinks use this term also, constellations and they have constructed their constellations of mental illness in an entirely analogous fashion.

Parmi des centaines de comportements humaines, la conférence du DSM, composé de  psys, a choisi ceux qui vont ensemble (mais pas toujours et pas tout le temps) pour constituer une maladie mentale comme la schizophrénie ou la bipolarité ou la dépression. Comme dans les menus des restaurants chinois on choisit quelque chose de chaque groupe de symptômes — on peut être trop agité ou trop léthargique, ou on peut entendre des voix ou avoir des pensées “différentes” qu’on étiquette les délires, ou on peut faire les choses trop vite ou trop lentement etc— mais en utilisant une formule de leur création, en trouvant ces constellations dans les personnes/ patientes les psys peuvent alors diagnostiquer n’importe qui.

Among the hundreds of human behaviors possible, the committee of the DSM, all shrinks, have chosen those behaviors, (called symptoms but they are really just behaviors ) that go together —but not always and not all the time—to make up a mental illness like schizophrenia or bipolar or depression. Just as we choose food at a Chinese restaurant, or used to, they choose something from certain groups of symptoms — one can be too agitated or too lethargic, one can hear voices or have delusions, or one can do things or speak too fast or too slow etc — but using a formula they created, finding these constellations in the people who visit them, their patients, these shrinks can then diagnose anyone at all.

La chose la plus importante à savoir c’est qu’exactement comme les motifs ou dessins imposés dans le ciel que nous appelons les constellations célestes, ces constellations psychiatriques sont basées dans l’imaginations (assez limitées) des médecins du DSM. Les constellations célestes n’existent que dans les histoires et les mythes grecs, c’est à dire dans l’imagination, et le fait que tout le monde les voit dans le ciel ne dit qu’une chose, c’est que nous avons appris à les voir. Mais nous voyons les constellations psychiatriques et les maladies mentales parce que nous avons appris les voir. Mais elles existent seulement parce que nous les avons accepté sur parole et leur réalité de plus. Nous nous sommes dit, « oui, ce que je vois, c’est une chose réelle cette constellation, cette maladie mentale, et je suis d’accord. » Mais les chinois ne voient pas Orion, n’est-ce pas? 

The most important thing to know is that exactly like the imaginary drawings superimposed on the starry sky, psychiatric constellations are also based in the imaginations (perhaps rather limited) of the DSM committee shrinks. The celestial constellations only exist in the stories and myths of the Greeks, which is to say, they are imaginary and the fact that everyone in the west “sees” them only suggests one thing, that we have been taught to see them, these artificial groupings. But we “see” psychiatric constellations, the so called mental illnesses, only because we have also learned to “see” them. Their reality depends on the fact that we have been taught to see them and accept their “reality”. We have said to ourselves, “yes, what I see, it’s something real, this constellation, this mental illness,  yes, I agree.”

But ask yourself, do the Chinese “see” Orion? And if not why not?

Et il ne faut pas voir ou accepter l’existence réelle des choses, des constellations ou des maladies mentales. Si on disait que faire les choses vite ou lentement, ce n’est pas un symptôme mais juste une différence humaine, qu’entendre des voix ou que voir les choses imaginaires, c’est un don pas un symptôme, et que ces deux tendances ne sont pas liées dans une constellation pathologique, les soi-disant maladies mentales se révèleraient ensuite n’être rien de plus que de l’imagination, une fantaisie peut être, mais une création imaginaire de psychiatrie, quelque chose qui n’a jamais existé vraiment.  

It is not necessary to either see or accept as real these celestial constellations or the psychiatric ones, called mental Illnesses. If we said, for example, that doing things fast or slow, that’s not a “symptom” just a human difference between people, if we said that hearing voices or thinking different thoughts is a gift rather than a symptom, and that these human differences are not somehow inextricably linked in a pathological “constellation”, the so called mental illnesses would reveal themselves to be nothing but imaginary, a fantasy perhaps, but fundamentally an imaginary creation of psychiatry, something that actually never existed.

La prochaine fois je vais discuter la réalité de la souffrance mentale, qui n’est pas la même chose qu’une maladie mentale.

Next time I will discuss the reality of mental suffering, which is not the same thing as a “mental illness.” 


The only solution to the Trump problem, which continues with Trump encouraging insurrection today, the only solution is for the Democrat-controlled congress to THREATEN Trump that if he tweets or says anything further about fraudulent elections and stolen presidency that he will be removed from office in public disgrace. And they should threaten to use their power to remove him for unsoundness of mind and follow through! If he tweets a word or speaks publicly other than to apologize he should be summarily removed.

That is in our power and he has gone too far one last time.

I’m disgusted that the cops retreated faced with a largely white mob. We know that any Black Lives Matter crowd would have been dispersed early with tear gas and gun fire — simply disgusted!


French version first. English version just below it.

 Manger ou ne pas manger des animaux

Ce qu’on mange le soir ou pendant la journée — ça compte, et pas juste pour l’individu mais pour la planète entière. Si on choisit de manger ou de ne pas manger la chair des animaux, c’est une question sur laquelle repose notre avenir en tant qu’êtres humains, et l’avenir de la plupart des espèces des animaux aussi. 

Je vais commencer avec les arguments contre la consommation de viande, ou peut-être pour mieux dire, les arguments pour la consommation des plantes seulement. Il y en a trois, principalement: la cruauté, l’environnement, et la bonne santé. 

D’abord l’argument de la cruauté: la plupart des gens ne mangent pas les animaux qui, après avoir mené une  vie heureuse dans les verts pâturages, sont tués d’une manière douce. Non, notre bœuf, notre poulet, et notre porc (et aussi notre poisson!) viennent des fermes-usines, et les animaux après avoir vécu leur vie dans des conditions épouvantables et surpeuplées souffrent d’être tués cruellement. On doit espérer que leur  mort leur apportent quelque soulagement, mais je crois que les gens qui continuent de manger de la viande ne le feraient plus si ils devaient visiter une ferme-usine et regarder les animaux lorsqu’ils sont en train d’être tués. Une telle cruauté peut exister et continuera à exister seulement tant qu’elle peut être cachée, tant que nous pouvons l’ignorer.

Le deuxième argument en faveur de manger des plantes seulement concerne l’environnement. L’élevage des animaux pour nous nourrir est quelque chose qui utilise trop de carbone, trop d’énergie, et ça coûte à l’environnement. De plus, les vaches émettent trop de gaz à effet de serre comme le méthane, et nous leur donnons à manger des céréales qui auraient pu nous nourrir. L’élevage des animaux juste pour que nous puissions les manger représente une grosse perte de temps et d’argent et d’énergie.

Le point finale concerne la santé. Plusieurs personnes diront qu’il faut manger de la viande pour la santé, insistant que sans manger de la viande on ne peut pas obtenir assez de protéines. Mais ce n’est pas du tout vrai. Chaque espèce de légume et céréale a des acides aminés. On ne doit que les combiner prudemment. D’ailleurs, on a montré maintes fois que de manger de viande nous nuit, avec trop de cholestérol, trop de graisses saturées et pas assez de vitamines et de fibre pour notre bonne santé. En outre, quand on mange de la viande on risque des maladies cardiaques et des artères obstruées. 

Vraiment pourquoi manger de la viande? Il n’y a qu’une raison aujourd’hui, le goût. Le goût est indéniablement agréable, au moins pour ceux qui ont grandi en mangeant de la viande et ont appris à l’aimer. Mais on peut apprendre à aimer les légumes autant que la viande, et on peut apprendre à réserver le goût de la viande aux occasions spéciales comme des anniversaires. Comme le gâteau, la viande doit devenir seulement une rare gourmandise, pas quelque chose de la vie quotidienne.

Enfin, on peut faire le choix d’une comportement plus humaine, de la bonne santé, de la protection de la planète, ou du goût quotidien de la chair des animaux tués, et toutes les choses qui s’en suivront. 

Alors, qu’est-ce que vous allez manger ce soir?

ENGLISH VERSION, (published in the Brattleboro Reformer 12/2020)

 What you eat for supper, or during the day matters, and not just for the individual but for the entire planet.  Whether we choose to eat or not to eat the flesh of other animals is something on which our future as human beings rests, and the future of most species of animals as well.

 I’ll start with the arguments against eating meat, or maybe better put, the arguments for eating only plants.  Basically, there are three: cruelty, the environment, and health.

 First, the cruelty argument: when we consume meat, most people are not eating animals that have been killed in a painless humane fashion, after having led lives of contentment in lush green pastures.  No, our beef, our chicken, and our pork (and also our fish) come from factory farms, and the animals are killed after living lives crammed together in unspeakably miserable conditions.  Hopefully their deaths bring some relief, but I believe people who continue to eat meat would no longer do so if they had to visit a factory farm and watch these animals being killed.  Such cruelty can and will continue to exist only as long as it remains hidden away so we can ignore it.

 The second argument for a plant-based diet is the environment.  Raising animals for food uses too much carbon, too much energy, and that has an effect on the environment.  In addition, cows emit many greenhouse gases, methane among them, and we feed them the grains that could have fed us.  Raising animals — cruelly, for the most part, mind you— just so that we can eat them is a huge waste of time and money and involves the expenditure of excessive carbon energy.

 The final point is health.  Many people would argue that eating meat is necessary for one’s health, insisting that without meat one cannot get enough protein.  But that is not true. Yes, animal flesh contains “complete protein” but our bodies have to break this cow or chicken or fish protein down to its amino acids in order to re-construct the proteins in human bodies. What is more, every species of vegetable and all the grains contain amino acids, these same building blocks of protein.  As vegans and vegetarians have shown for a long time, one need only prudently combine them to get “enough protein”.  In fact, we have seen how often eating meat causes problems, as it contains too much cholesterol, too much saturated fat and not enough vitamins and fiber for anyone’s good health. It is precisely because of these factors that when we eat meat we risk heart disease and blocked arteries.

Why eat meat?  There is only one reason today: the taste (called umami) and mouthfeel of meat is undeniably unique. Those who grew up as I did, eating meat, learned to love it. But appreciating the taste of meat is just something one learns, just as one learns to love vegetables— by familiarity. One can learn to prepare vegetables just as lovingly as meat; it is a choice we make, but one with profound consequences. We need to learn to enjoy the taste of meat or fish only on special holidays like birthdays and just like birthday cake, meat or fish should become a rare treat in our lives, not something consumed everyday.

 In the end, one can choose for a kinder life, for good health, and for the planet, or one can choose to eat meat, to consume the flesh of animals raised and killed for that purpose, and everything that follows from such a choice.  

What are you eating for dinner tonight?


I would add to this also an argument against eating eggs, since that too ends with the non-laying hen being eaten and if you don’t know what happens to all the boy chickens, the roosters, if you even wonder, you should look into it. After all half of all chicks are male, and most are seen as useless…so think about that when you eat a supposedly free range farm egg. No eggs are ever truly cruelty free.

AprÈs ski? APrès 40 Inches OF SNOW!

If you look at the car in the background, you will see the depth of the snow! My car in foreground had already been cleaned off completely an hour before…
my homemade vest and booties, made from an old jacket. The bootie soles were cut from old work mittens. All hand sewn.

Poeme: Rondel #2 (edited)


Je n’aime pas les jours de fêtes

Dont toute l’année paraît remplie,

Toutes les choses inaccomplies,

Les choix, qui terminent en défaite,

Des surprises toujours imparfaites

Achetées en pleine frénésie,

Je n’aime pas les jours de fêtes

Dont toute l’année parait remplie.

Même Noel, la fête surfaite,

Est devenu une maladie  

De trop d’achats faits à crédit.

Tout ça me laisse insatisfaite.

Je n’aime pas les jours de fêtes.



I dont much like holidays

With which the year seems filled

Everything left undone

Ending in defeat, my choice

Of surprises all imperfect

Bought in a frenzy

I don’t much like holidays

With which the year seems filled

Even Christmas that day of excess

Has become an illness,

too much bought on credit

All this leaves me unsatisfied.

I don’t much like holidays.



(mon premier essai après avoir lu le “Rondel” de Charles Guinot et d’autres poètes.)

L’automne a dérobé le vert  

Dans lequel l’été s’habille

Ses bruns et roux deviennent, l’hiver,

Des blancs sur toutes les brindilles

Il faut les neiges de l’hiver

Pour les roses et les jonquilles

L’automne doit dérober le vert  

Dans lequel l’été s’habille

Les blancs gelés retournent aux verts

Des fleurs décorent les brindilles 

Il fait chaud, le soleil brille…

Mais tout changera vers son contraire.  

L’automne va dérober le vert  

Dans lequel l’été s’habille.

Eng trans

Autumn has stolen the green in which summer dresses itself

it’s browns and russets become winter whites on all the twigs

winter snows are necessary for roses and daffodils to grow

Autumn must steal the green in which summer dresses

frozen whites will turn to greens, flowers adorn the twigs

it’s warm, the sun shines, but all changes to its opposite

autumn will steal the green in which summer dresses.

Vegan coconut macaroons

These are extremely easy and much less time consuming than vegan meringues and in fact they use only one additional ingredient, unsweetened shredded coconut (not fresh and not the presweetened kind). They take about’10 minutes to make and 20 minutes (or 1 hour 20 minutes)* to bake. Decorating takes maybe another few minutes depending on what you do.

*see version 2 below in baking instructions

preheat oven to 350F and line a baking sheet with parchment paper.

1/3 cup aquafaba (juice from canned chickpeas)

1/4 tsp Xanthan gum (or you can use cider vinegar)

1/2 C sugar

1/2 tsp almond extract

2 3/4 cup to 3 C unsweetened shredded coconut

chill all your tools including the Aquafaba for 15-20 minutes

if you are using vinegar, add it to the aquafaba. And start beating on medium high. If using Xanthan gum, wait till soft peaks form then add Xanthan gum. Add almond extract at the soft peaks stage too. When you have reached nearly the stiff peaks stage, start slowly adding sugar, one Tb at a time. Finish adding the sugar Tb by Tb, and your aquafaba should be glossy, bright white and it should stick to the bowl if turned upside down. Gradually fold in, half cup at a time, all the coconut. Then place by scoopfulls on parchment on a baking sheet. DO NOT FORGET PARCHMENT PAPER, or these will stick. I did not have a small scoop so I just used a tablespoon measure. But you can make them larger or smaller.

Version 1: Bake at 325F for 20 minutes. Tops should be just a bit browned and bottom edges light brown too. Remove sheet from oven but allow the macaroons to cool before removing from baking sheet parchment.

Version 2 (a stabler cookie, a bit more dense but doesn’t fall apart so easily.) bake at 350 F for 20 minutes then remove from oven. Lower temp to 250 F and wait for oven to cool to that temp then replace the baking sheet in oven and bake at this low temp for 60 minutes. Remove baking sheet from oven but Let cookies cool before removing them from the parchment paper.

I find version 2 makes these cookies much less fall-apart-able and a bit more dense while the taste remains the same.

to decorate, combine 3/4 C choc chips and 1/2tsp coconut oil and microwave for 30 seconds. Stir and microwave again. Keep doing this for 30 seconds at a time until choc is Half-melted. Remove from microwave and stir in 1 tsp coconut oil and stir till all is liquid.

You can coat the bottoms by dunking them in the chocolate and then replace on parchment and refrigerate till chocolate is firm or you can take a spoon and just drizzle chocolate across the cookies. Refrigerate till gloss is gone from melted chocolate.

These are light and delicious and won’t last long.

However you can store them in an airtight jar too.

happy eating!

NOvember Art

Artist trading cards 2.5 by 3.5 inches…against centimeter measure. The Dalaï Lama and a nurse from Médecins sans frontières
Beaded Altoids mints container, each bead inserted individually onto the wax coated tin by means of a needle.
after Edward lunchs famous painting, in beads on 2 inch gourd bowl

Vegan meringues

This is an unbelievably easy recipe using 3-4 ingredients, 1) the juice from a can of chickpeas, 2) 2/3– 3/4c granulated sugar or powdered sugar 3) vanilla (which is optional) 4) 1/2 tsp Xanthan Gum, found in gluten free sections of grocery stores but this is also optional (though it stabilizes the meringues and is very helpful).

Do NOT use cream of Tartar, which is an acid and will unpleasantly flavor your meringues.

Preheat oven to 230F.

First chill all your utensils, bowl and mixer blades and the bean juice (“aquafaba”) for at least an hour.

If using regular white cane sugar, spin it in a coffee grinder for a few seconds to reduce the crystal size. Or use powdered sugar. But I have had much better results with finely ground granulated sugar.

Pour bean juice into chilled bowl and start beating with electric mixer at medium speed. This should quickly froth up then become foamy and begin to turn white and make low peaks.

When you have low soft peaks forming, add 1/4 to 1/2 tsp of xanthan gum.

Start adding sugar slowly, on Tb at a time, beating with mixer in-between each tablespoon….. until all is incorporated. Add a capful of vanilla or almond extract.

Continue to beat until stiff peaks form. Aquafaba should now look bright white, glossy and opaque, very much like egg white meringue.

You can either pipe this from a pastry bag onto parchment paper on a cookie sheet or use a round spoon to make kisses. Dont forget parchment paper or these will stick! Depending on size, Bake at 250 F for 90 minutes (approximately). After an hour check them without opening oven door, and turn off oven when tops are slightly browned but do not open the door. Leave meringues in oven to cool for at least an hour or two. When cool, they should be crisp, sweet, and delicious. Store in airtight bin or container.