4 cups spelt flour

3/4 cup raw sesame seeds

1 tsp salt

1.5 tsp baking soda

2.25 cups full fat soy milk (or another plant based milk)

1-2 Tb maple syrup or molasses or vegan ”Hunny”

Mix all dry ingredients including sesame seeds to make sure they are well blended

add wet ingredients and mix until a thick batter forms.

spoon into well greased loaf pan or one lined with baking parchment.

bake at 350F for 50-60 minutes then remove from pan to cool. (To know how long to bake, when top is brown and has split, the bread should be ready.)