4 cups spelt flour
3/4 cup raw sesame seeds
1 tsp salt
1.5 tsp baking soda
2.25 cups full fat soy milk (or another plant based milk)
1-2 Tb maple syrup or molasses or vegan ”Hunny”
Mix all dry ingredients including sesame seeds to make sure they are well blended
add wet ingredients and mix until a thick batter forms.
spoon into well greased loaf pan or one lined with baking parchment.
bake at 350F for 50-60 minutes then remove from pan to cool. (To know how long to bake, when top is brown and has split, the bread should be ready.)
One thought on “EASY VEGAN SPELT BREAD RECIPE (edited)”
I now bake this bread only 50 minutes as my oven runs hot and I prefer a moister loaf.