4 cups spelt flour
3/4 cup raw sesame seeds
1 tsp salt
1.5 tsp baking soda
2.25 cups full fat soy milk (or another plant based milk)
1-2 Tb maple syrup or molasses or vegan ”Hunny”
Mix all dry ingredients including sesame seeds to make sure they are well blended
add wet ingredients and mix until a thick batter forms.
spoon into well greased loaf pan or one lined with baking parchment.
bake at 350F for 50-60 minutes then remove from pan to cool. (To know how long to bake, when top is brown and has split, the bread should be ready.)