preheat oven to 350F
Line a metal loaf pan with parchment paper
5C spelt flour
2C mixed seeds (sesame, poppy, sunflower and pepitas or pumpkin seed kernels)
1 Tb baking soda
(Whisk together all dry ingredients including raisins until well combined)
2.5 C vegan plant-based milk plus .5C extra
2 Tb date syrup, or maple syrup or molasses
Combine wet ingredients and add to dry ingredients then stir until you have a thick batter. Stir only long enough to combine everything. If necessary add extra .5C plant-based milk
spoon immediately into parchment-lined loaf pan and bake exactly 1 hour.
remove from oven and from pan and let cool.
SLICE and ENJOY!
2 thoughts on “EASY VEGAN SPELT ‘N SEEDS BREAD”
I added 3/4 C golden raisins to this bread today and it turned out great!
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